Try this homemade Dijon Mushroom Beef recipe the whole family will love. Made with mushrooms, onion, olive oil and condensed cream. Easy step-by-step in…
This Dijon Mushroom Beef relies on simple, everyday ingredients such as fresh mushrooms, sliced, medium onion, sliced, olive oil and fat-free milk. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026