How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 2 pounds potatoes, peeled and cut into 1-inch cubes, 2 cups water, 1 cup chicken or vegetable broth, 6 garlic cloves, peeled, and more.

Is Buttermilk Mashed Potatoes suitable as meat & poultry?

Yes, Buttermilk Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Mashed Potatoes Recipe

Name: Buttermilk Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, peeled and cut into 1-inch cubes; 2 cups water; 1 cup chicken or vegetable broth; 6 garlic cloves, peeled; 1/2 cup buttermilk; 1/4 cup thinly sliced green onions; 1 teaspoon salt; 1/8 teaspoon pepper

Buttermilk Mashed Potatoes – a delicious recipe with potatoes, water, chicken, garlic, buttermilk, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds potatoes, peeled and cut into 1-inch cubes
2 cups water
1 cup chicken or vegetable broth
6 garlic cloves, peeled
1/2 cup buttermilk
1/4 cup thinly sliced green onions
1 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

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Buttermilk Mashed Potatoes

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