How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caraway Sauerkraut Bake?

You need 6 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 1 medium onion, chopped, 2 cans (one 27 ounces, one 8 ounces) sauerkraut, rinsed and drained, 1 can (14-1/2 ounces) stewed tomatoes, cut up, and more.

Is Caraway Sauerkraut Bake suitable as meat & poultry?

Yes, Caraway Sauerkraut Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caraway Sauerkraut Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Sauerkraut Bake Recipe

Name: Caraway Sauerkraut Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 1 medium onion, chopped; 2 cans (one 27 ounces, one 8 ounces) sauerkraut, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 cup packed brown sugar; 1 tablespoon caraway seeds

Caraway Sauerkraut Bake – a delicious recipe with bacon, onion, sauerkraut, tomatoes, brown sugar, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound sliced bacon, diced
1 medium onion, chopped
2 cans (one 27 ounces, one 8 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 cup packed brown sugar
1 tablespoon caraway seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

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Caraway Sauerkraut Bake

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