How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Tuna Steak, Rice And Veg?

You need 3 ingredients. The key ingredients include: 85 g fresh tuna steaks, grilled, 75 g brown rice, boiled, 105 g frozen peas and carrots, boiled.

Is Healthy Tuna Steak, Rice And Veg suitable as seafood?

Yes, Healthy Tuna Steak, Rice And Veg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy Tuna Steak, Rice And Veg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Tuna Steak, Rice And Veg Recipe

Name: Healthy Tuna Steak, Rice And Veg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 85 g fresh tuna steaks, grilled; 75 g brown rice, boiled; 105 g frozen peas and carrots, boiled

Healthy Tuna Steak, Rice And Veg – a delicious recipe with tuna, brown rice, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

85 g fresh tuna steaks, grilled
75 g brown rice, boiled
105 g frozen peas and carrots, boiled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthy Tuna Steak, Rice And Veg

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