Healthy Thai At Home: Chicken Larb Recipe

Name: Healthy Thai At Home: Chicken Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red curry paste; 1 pound chicken breast halves, skinless and boneless; 1/2 teaspoon salt; 1 tablespoon canola oil; 1/3 cup English cucumber, chopped; 1/4 cup shallots, finely chopped; 3 tablespoons fresh cilantro, chopped; 2 tablespoons fresh lime juice; 8 leaves cabbage; Thai chili paste (optional)

Servings: persons

2 tablespoons red curry paste
1 pound chicken breast halves, skinless and boneless
1/2 teaspoon salt
1 tablespoon canola oil
1/3 cup English cucumber, chopped
1/4 cup shallots, finely chopped
3 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
8 leaves cabbage
Thai chili paste (optional)

1
Place curry paste, chicken and salt in a food processor; process until smooth.
2
Heat a large skillet over medium-high heat.
3
Add oil to pan; swirl to coat.
4
Add chicken to pan; saute 6 minutes or until done, stirring to crumble.
5
Remove pan from heat; stir in cucumber and next 3 ingredients (through juice).
6
Place 2 cabbage leaves on each of 4 plates; divide chicken mixture evenly among leaves.
7
Serve with chile paste, if desired.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons red curry paste, 1 pound chicken breast halves, skinless and boneless, 1/2 teaspoon salt, 1 tablespoon canola oil, and more.

Yes, Healthy Thai At Home: Chicken Larb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Thai At Home: Chicken Larb

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