-
1
Put the steaks in a bag and add some salt and pepper.
-
2
Add the mustard, garlic, steak seasoning and Worcestershire sauce.
-
3
Seal the bag and massage the marinade into the steaks.
-
4
Leave to marinate for 4 hours or overnight.
-
5
Preheat the oven to 400F.
-
6
Chop the peppers into coarse chunks.
-
7
Finely chop parsley and sprinkle it on the mushrooms.
-
8
Top it with butter.
-
9
Arrange the peppers on a rimmed cookie tray, spray with Pam cooking spray and season with salt, pepper and rosemary.
-
10
Place the mushrooms on the same tray and roast everything for 30 to 40 minutes until nicely caramelized.
-
11
10 minutes before the veggies are ready, cook the steaks on a griddle pan or a barbecue to your liking.
-
12
Allow to rest for 5 minutes.
-
13
Steam the broccoli until your desired level of doneness and arrange on a plate with the peppers, mushrooms and steak.
-
14
Eat!
