Healthy Steak Dinner Recipe

Name: Healthy Steak Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Sirloin Steaks, Trimmed; 1 Tablespoon Grainy Mustard; 1 clove Garlic, Crushed; 1 teaspoon Steak Seasoning; 2 Tablespoons Worcestershire Sauce; 3 whole Peppers - Red, Yellow, Green; 1 teaspoon Parsley, Chopped; 2 whole Large Mushrooms; 2 teaspoons Butter; 1 teaspoon Chopped Rosemary; 1/2 pounds, 2-58 ounces, weight Broccoli; Salt And Pepper

Servings: persons

2 whole Sirloin Steaks, Trimmed
1 Tablespoon Grainy Mustard
1 clove Garlic, Crushed
1 teaspoon Steak Seasoning
2 Tablespoons Worcestershire Sauce
3 whole Peppers - Red, Yellow, Green
1 teaspoon Parsley, Chopped
2 whole Large Mushrooms
2 teaspoons Butter
1 teaspoon Chopped Rosemary
1/2 pounds, 2-58 ounces, weight Broccoli
Salt And Pepper

1
Put the steaks in a bag and add some salt and pepper.
2
Add the mustard, garlic, steak seasoning and Worcestershire sauce.
3
Seal the bag and massage the marinade into the steaks.
4
Leave to marinate for 4 hours or overnight.
5
Preheat the oven to 400F.
6
Chop the peppers into coarse chunks.
7
Finely chop parsley and sprinkle it on the mushrooms.
8
Top it with butter.
9
Arrange the peppers on a rimmed cookie tray, spray with Pam cooking spray and season with salt, pepper and rosemary.
10
Place the mushrooms on the same tray and roast everything for 30 to 40 minutes until nicely caramelized.
11
10 minutes before the veggies are ready, cook the steaks on a griddle pan or a barbecue to your liking.
12
Allow to rest for 5 minutes.
13
Steam the broccoli until your desired level of doneness and arrange on a plate with the peppers, mushrooms and steak.
14
Eat!

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Sirloin Steaks, Trimmed, 1 Tablespoon Grainy Mustard, 1 clove Garlic, Crushed, 1 teaspoon Steak Seasoning, and more.

Yes, Healthy Steak Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy Steak Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions