How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin ?

You need 9 ingredients. The key ingredients include: 2 tablespoons Asian sesame oil, divided, 2 yams (red-skinned sweet potatoes; about 1 pound), peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips, 1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices, 8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips, and more.

Is Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin suitable as meat & poultry?

Yes, Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin

Name: Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Asian sesame oil, divided; 2 yams (red-skinned sweet potatoes; about 1 pound), peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips; 1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices; 8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, minced; 4 cups 1/3-inch-thick strips sliced red cabbage (about 1/4 medium head); 3 tablespoons hoisin sauce; 3/4 cup chopped fresh cilantro

Try this homemade Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin recipe the whole family will love. Made with Asian sesame oil, yams, red onion and…

This Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin relies on simple, everyday ingredients such as asian sesame oil, divided, minced peeled fresh ginger, garlic cloves, minced and hoisin sauce. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Asian sesame oil, divided
2 yams (red-skinned sweet potatoes; about 1 pound), peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips
1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices
8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
4 cups 1/3-inch-thick strips sliced red cabbage (about 1/4 medium head)
3 tablespoons hoisin sauce
3/4 cup chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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