How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin ?

You need 9 ingredients. The key ingredients include: 2 tablespoons Asian sesame oil, divided, 2 yams (red-skinned sweet potatoes; about 1 pound), peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips, 1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices, 8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips, and more.

Is Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin suitable as meat & poultry?

Yes, Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin Recipe

Name: Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Asian sesame oil, divided; 2 yams (red-skinned sweet potatoes; about 1 pound), peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips; 1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices; 8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, minced; 4 cups 1/3-inch-thick strips sliced red cabbage (about 1/4 medium head); 3 tablespoons hoisin sauce; 3/4 cup chopped fresh cilantro

Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin – a delicious recipe with Asian sesame oil, yams, red onion, chicken cutlets, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Asian sesame oil, divided
2 yams (red-skinned sweet potatoes; about 1 pound), peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips
1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices
8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
4 cups 1/3-inch-thick strips sliced red cabbage (about 1/4 medium head)
3 tablespoons hoisin sauce
3/4 cup chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Chicken Stir-Fry With Yams, Red Cabbage, And Hoisin

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