How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Slow Cooker Spinach Artichoke Dip?

You need 5 ingredients. The key ingredients include: 8 ounces reduced-fat cream cheese, 1/4 cup nonfat Greek yogurt, 2 cups canned artichoke hearts, drained and chopped, 2 cups frozen spinach, and more.

Is Healthy Slow Cooker Spinach Artichoke Dip suitable as vegetarian?

Yes, Healthy Slow Cooker Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Healthy Slow Cooker Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Slow Cooker Spinach Artichoke Dip Recipe

Name: Healthy Slow Cooker Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces reduced-fat cream cheese; 1/4 cup nonfat Greek yogurt; 2 cups canned artichoke hearts, drained and chopped; 2 cups frozen spinach; 1 cup lowfat mozzarella cheese

Healthy Slow Cooker Spinach Artichoke Dip – a delicious recipe with cream cheese, yogurt, hearts, frozen spinach, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces reduced-fat cream cheese
1/4 cup nonfat Greek yogurt
2 cups canned artichoke hearts, drained and chopped
2 cups frozen spinach
1 cup lowfat mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthy Slow Cooker Spinach Artichoke Dip

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