How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Salad?

You need 10 ingredients. The key ingredients include: 1 (19 ounce) can artichokes, 4 baby cucumbers, diced, 1/2 cup cilantro leaf, finely chopped, 1 1/2 cups Laughing Cow cheese, cut into large pieces, and more.

Is Healthy Salad suitable as salads?

Yes, Healthy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Healthy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Salad Recipe

Name: Healthy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can artichokes; 4 baby cucumbers, diced; 1/2 cup cilantro leaf, finely chopped; 1 1/2 cups Laughing Cow cheese, cut into large pieces; 3 cups cherry tomatoes, halved; 1 pita bread, cubed; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 teaspoon ground black pepper; 1/3 cup chives, chopped

Fresh, crisp and full of flavor — this Healthy Salad is a must-try. Made with artichokes, baby cucumbers, cilantro leaf and Laughing Cow cheese. Easy st…

This Healthy Salad relies on simple, everyday ingredients such as (19 ounce) can artichokes, baby cucumbers, diced, cherry tomatoes, halved and pita bread, cubed. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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