Spicy Beef Salad Recipe

Name: Spicy Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato, cut into thin wedges; 1 large sweet onion, cut in half and thinly sliced; 1 cucumber, diced; 2 green onions, chopped; 1 pound flank steak; 1 1/2 teaspoons salt, divided; 2 teaspoons ground coriander, divided; 2 small fresh Thai peppers or serrano peppers; 1 stalk lemongrass, coarsely chopped*; 2 garlic cloves; 1 tablespoon chopped fresh ginger; 2 tablespoons fresh lemon juice; 1 tablespoon rice wine vinegar; 1/4 cup fish sauce; 1 tablespoon vegetable oil; 1 teaspoon sugar; Mixed salad greens; Garnish: sliced green onions

Servings: persons

1 large tomato, cut into thin wedges
1 large sweet onion, cut in half and thinly sliced
1 cucumber, diced
2 green onions, chopped
1 pound flank steak
1 1/2 teaspoons salt, divided
2 teaspoons ground coriander, divided
2 small fresh Thai peppers or serrano peppers
1 stalk lemongrass, coarsely chopped*
2 garlic cloves
1 tablespoon chopped fresh ginger
2 tablespoons fresh lemon juice
1 tablespoon rice wine vinegar
1/4 cup fish sauce
1 tablespoon vegetable oil
1 teaspoon sugar
Mixed salad greens
Garnish: sliced green onions

1
Combine first 4 ingredients; set aside.
2
Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander.
3
Process remaining 1 teaspoon salt, remaining 1 teaspoon coriander, and next 9 ingredients in a food processor or blender until smooth. Chill dressing 1 hour.
4
Grill steak, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Thinly slice steak.
5
Place steak and vegetable mixture in a large bowl, and drizzle with dressing, tossing to coat. Serve over salad greens; garnish, if desired.
6
*2 teaspoons grated lemon rind may be substituted.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large tomato, cut into thin wedges, 1 large sweet onion, cut in half and thinly sliced, 1 cucumber, diced, 2 green onions, chopped, and more.

Yes, Spicy Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Beef Salad

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