How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh-From-The-Garden Vegetable Salad?

You need 10 ingredients. The key ingredients include: 4 quarts water, 3/4 pound green beans, trimmed, 3/4 pound carrots, cut into 3 1/2 x 1/4-inch sticks, 1 tablespoon sugar, and more.

Is Fresh-From-The-Garden Vegetable Salad suitable as salads?

Yes, Fresh-From-The-Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh-From-The-Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh-From-The-Garden Vegetable Salad Recipe

Name: Fresh-From-The-Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 3/4 pound green beans, trimmed; 3/4 pound carrots, cut into 3 1/2 x 1/4-inch sticks; 1 tablespoon sugar; 2 tablespoons cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon vegetable oil; 3/4 teaspoon salt; 1 cup yellow bell pepper strips; 1/4 cup finely chopped onion

Fresh-From-The-Garden Vegetable Salad

Eats Now Editorial Team · 140 kcal · Salads

Fresh-From-The-Garden Vegetable Salad – a delicious recipe with water, green beans, carrots, sugar, cider vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh-From-The-Garden Vegetable Salad

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