Healthy Rice Pudding

1. 1

   In a medium pan, bring 5 1/2 cups water to a boil.

2. 2

   Add rice and stir.

3. 3

   Reduce heat, cover and simmer for 20 minutes.

4. 4

   In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.

5. 5

   Cook over medium heat until thick and creamy, 15 to 20 minutes.

6. 6

   Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.

7. 7

   Cook 2 minutes more, stirring constantly.

8. 8

   Remove from heat and stir in butter and vanilla.

9. 9

   Serve warm or cold.

No additional tips available.