Polka-Dot Egg Cake Recipe

Name: Polka-Dot Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 bag M&M'S(R) Brand Milk Chocolate Candies Bunny Mix; 1 bag SNICKERS(R) Brand Minis Bars, optional; 1 box (18.25-oz.) classic yellow cake mix; 1 box (3-oz.) instant vanilla pudding; 2 cans (16-oz. each) vanilla frosting; Yellow, orange, blue purple, pink and green food coloring; 1 cup shredded coconut, optional; 2 egg-shaped cake pans; 5 resealable plastic sandwich bags; Spatula

Servings: persons

1 bag M&M'S(R) Brand Milk Chocolate Candies Bunny Mix
1 bag SNICKERS(R) Brand Minis Bars, optional
1 box (18.25-oz.) classic yellow cake mix
1 box (3-oz.) instant vanilla pudding
2 cans (16-oz. each) vanilla frosting
Yellow, orange, blue purple, pink and green food coloring
1 cup shredded coconut, optional
2 egg-shaped cake pans
5 resealable plastic sandwich bags
Spatula

1
Baking time: 35-40 min.
2
Decoration time: 25 min.
3
Difficulty: Moderate
4
Prepare cake mix, with instant pudding, according to pound cake recipe on package instructions. If desired, fold 2 cups of SNICKERS(R) Brand Minis Bars into batter before pouring it into greased and floured pans.
5
Bake in preheated 350-degree oven for approximately 35-40 minutes, or until inserted toothpick comes out clean. Remove and cool completely. Remove cakes from pans and trim tops to make level.
6
Spoon 1/8 cup of frosting into 5 small bowls. Tint each bowl a separate color: green, purple, blue, orange and pink. Spoon frosting into separate resealable plastic bags with small corner snipped. Tint remaining frosting yellow.
7
Press both sides of egg cake together, sandwiching 1/2-cup of yellow frosting between layers. Cut 1/2-inch off larger end of egg cake so that it can stand up. Refrigerate for 15 minutes.
8
Frost entire cake with remaining yellow frosting. Pipe plump 3/4-inch dots all over the cake with assorted colored frosting. Place one M&M'S(R) Brand Milk Chocolate Candies Bunny Mix in center of each dot. If you like, tint coconut green and sprinkle around base of cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag M&M'S(R) Brand Milk Chocolate Candies Bunny Mix, 1 bag SNICKERS(R) Brand Minis Bars, optional, 1 box (18.25-oz.) classic yellow cake mix, 1 box (3-oz.) instant vanilla pudding, and more.

Yes, Polka-Dot Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polka-Dot Egg Cake

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