Sourdough Starter – a delicious recipe with yeast, warm water, buttermilk, flour, instant mashed potatoes, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm water; let stand 5 minutes. Combine buttermilk, flour, mashed potatoes, and sugar in a medium-size nonmetal bowl; mix well. Add yeast mixture, and stir until well combined.
2
Cover loosely with plastic wrap or cheesecloth, and let stand in a warm place (80u00b0 to 85u00b0) for 12 hours.
3
To use, stir well, and measure amount of starter needed for recipe. Replenish remaining starter with 3 parts flour to 2 parts water and 1 teaspoon sugar. For example, if 1 1/2 cups starter is used, add 1 1/2 cups flour, 1 cup warm water (105u00b0 to 115u00b0), and 1 teaspoon sugar. Stir until blended.
4
Stir in 1 teaspoon sugar daily when not used to keep starter active.
1052
kcal
Calories
93
g
Fat
52
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package dry yeast, 4 cups warm water (105u00b0 to 115u00b0), 2 cups buttermilk, 2 cups all-purpose flour, and more.
Yes, Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
