Chocolate Mousse Cake – a delicious recipe with semi-sweet chocolate chips, butter, eggs, sugar, Starch, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
chocolate and butter in small saucepan. Cook over low heat, stirring frequently, just until chocolate melts. Pour into large bowl; cool to room temperature.
2
egg whites until foamy in medium bowl with mixer at high speed. Gradually add sugar, beating until soft peaks form. Add egg yolks to chocolate mixture; stir until blended. Stir in corn starch.
3
egg whites into chocolate mixture until thoroughly blended. Pour into a greased 9-inch springform pan that has been lightly dusted with corn starch.
4
in preheated 300u00b0F oven 40 to 45 minutes or until set. Run knife around edge immediately after removing from oven.
5
on wire rack. Remove side of pan. Sprinkle with powdered sugar.
813
kcal
Calories
53
g
Fat
63
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package (12 ounces) semi-sweet chocolate chips, 1/2 cup butter or margarine, 6 eggs, separated, 1/3 cup sugar, and more.
Yes, Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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