" Healthy" Pumpkin Pie

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Mix pumpkin, milk, and egg whites until smooth.

3. 3

   Gradually stir in Splenda (1/4 cup at a time).

4. 4

   Add the pumpkin pie spice; taste and add more if need be.

5. 5

   Pour into crust** and spread evenly.

6. 6

   Bake in the oven for 15 minutes then reduce the temperature to 350u00b0F and bake for another 45 minutes (may vary depending on ovens).

7. 7

   Let cool and serve your favorite way.

8. 8

   **To make to crust less likely to turn soggy (like mine), beat some egg whites and brush over the crust and bake at 350u00b0F for about 5 minutes.

No additional tips available.