How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Pumpkin Pancakes?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour (I use whole wheat white flour), 2 tablespoons brown sugar (I use Splenda Brown sugar baking blend), 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Healthy Pumpkin Pancakes suitable as breakfast?

Yes, Healthy Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Pumpkin Pancakes Recipe

Name: Healthy Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour (I use whole wheat white flour); 2 tablespoons brown sugar (I use Splenda Brown sugar baking blend); 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon ginger; 2 cups nonfat milk; 1 teaspoon vanilla; 3 tablespoons olive oil (so much better for you and doesn't affect the flavor); 1 cup canned pumpkin

Healthy Pumpkin Pancakes

Eats Now Editorial Team · 417 kcal · Breakfast

Healthy Pumpkin Pancakes – a delicious recipe with whole wheat flour, brown sugar, baking powder, salt, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Healthy Pumpkin Pancakes

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