Chorizo & Egg Breakfast Tacos Recipe

Name: Chorizo & Egg Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups PHILADELPHIA Original Cream Cheese, softened; 1/2 cup KRAFT Ranch Dressing (FS); 1/4 cup TAPATIO Hot Sauce; 40 each corn tortillas; 1 qt. Cooked Mexican chorizo, drained; 20 each cooked eggs (fried or scrambled); 2-1/2 cups Chihuahua cheese (asadero), shredded; 2-1/2 cups iceberg lettuce, shredded; 2 cups tomatoes, diced; 1/3 cup fresh cilantro, finely chopped; 1-1/3 cups fried pork skins, chopped; 20 each fresh lime wedges

Servings: persons

2 cups PHILADELPHIA Original Cream Cheese, softened
1/2 cup KRAFT Ranch Dressing (FS)
1/4 cup TAPATIO Hot Sauce
40 each corn tortillas
1 qt. Cooked Mexican chorizo, drained
20 each cooked eggs (fried or scrambled)
2-1/2 cups Chihuahua cheese (asadero), shredded
2-1/2 cups iceberg lettuce, shredded
2 cups tomatoes, diced
1/3 cup fresh cilantro, finely chopped
1-1/3 cups fried pork skins, chopped
20 each fresh lime wedges

1
Mix cream cheese, dressing and hot sauce until well blended.
2
Refrigerate until ready to use.
3
For each serving: Warm 2 tortillas.
4
Fill double-stacked tortillas with 2 Tbsp.
5
cream cheese mixture, 3 Tbsp.
6
chorizo, 1 egg, 2 Tbsp.
7
each cheese and lettuce, 1-1/2 Tbsp.
8
tomatoes, 1 tsp.
9
cilantro and 1 Tbsp.
10
pork skins.
11
Serve with a lime wedge.

2431

kcal

Calories

121

Fat

262

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups PHILADELPHIA Original Cream Cheese, softened, 1/2 cup KRAFT Ranch Dressing (FS), 1/4 cup TAPATIO Hot Sauce, 40 each corn tortillas, and more.

Yes, Chorizo & Egg Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo & Egg Breakfast Tacos

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