Easy Crepes

1. 1

   Put in a bowl: the flour, the eggs, the vanilla, the grated lemon peel and the salt.

2. 2

   Add the water little by little while whisking.

3. 3

   The mixture must be a little diluted.

4. 4

   Melt the butter on medium heat and set aside.

5. 5

   Then brush a little butter on a pan over medium heat.

6. 6

   Pour in half a ladle of the crepes mixture, swirl around quickly to coat the bottom of the pan (The mixture must cover the whole surface of the pan and be thin crusted).

7. 7

   Fry till golden.

8. 8

   Turn over and fry till golden.

9. 9

   Put in a plate and fill with chocolate paste, cheese, sugar and butter, jam -- or simply powder with sugar glaze.

10. 10

    You can fill with whatever you want actually, be creative.

11. 11

    Fold to a square then serve.

12. 12

    Brush the pan with butter between a crepe and the other.

* Per serving · 4 servings · Values may vary.

No additional tips available.