Healthy Pumpkin Coffee Cake Recipe

Name: Healthy Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 2/3 cups Brown Sugar; 1/2 cups Flour; 1 pinch Salt; 2 teaspoons Cinnamon; 1 cup Chopped Walnuts; 4 teaspoons Melted Butter; FOR THE COFFEE CAKE:; 1 cup Pumpkin Puree; 3/4 cups Greek Yogurt; 2 Eggs; 1 teaspoon Vanilla; 1/2 cups Sugar; 1/4 cups Brown Sugar; 1 cup Whole Wheat Flour; 1/2 cups Oat Flour; 2 Tablespoons Flaxseed Meal; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 1/2 teaspoons Ground Nutmeg

Servings: persons

FOR THE TOPPING:
2/3 cups Brown Sugar
1/2 cups Flour
1 pinch Salt
2 teaspoons Cinnamon
1 cup Chopped Walnuts
4 teaspoons Melted Butter
FOR THE COFFEE CAKE:
1 cup Pumpkin Puree
3/4 cups Greek Yogurt
2 Eggs
1 teaspoon Vanilla
1/2 cups Sugar
1/4 cups Brown Sugar
1 cup Whole Wheat Flour
1/2 cups Oat Flour
2 Tablespoons Flaxseed Meal
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
2 teaspoons Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Cloves
1/2 teaspoons Ground Nutmeg

1
Preheat oven to 350u00b0F. Lightly grease a bundt pan and set aside.
2
To make the topping. combine sugar, flour, salt, cinnamon, and walnuts. Add melted butter, stirring just until well combined. Set the topping aside.
3
For the coffee cake, in a medium size bowl, whisk pumpkin puree, yogurt, eggs, and vanilla until combined. Add sugar and brown sugar.
4
In a large bowl, combine flour, oat flour, flaxseed meal, baking soda, baking powder, salt, and spices. Add wet ingredients to dry and mix until just combined.
5
Pour into prepared bundt pan. Sprinkle the topping over the batter. Bake 30-35 minutes, or until toothpick inserted into the center comes out clean.

900

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE TOPPING:, 2/3 cups Brown Sugar, 1/2 cups Flour, 1 pinch Salt, and more.

Yes, Healthy Pumpkin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Pumpkin Coffee Cake

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