Quick, Easy, Delicious Apple Pound Cake

1. 1

   Grease the pan with vegetable oil or margarine.

2. 2

   Cut the apple into 1 cm cubes, and sprinkle with cinnamon powder.

3. 3

   Preheat the oven to 180C.

4. 4

   Combine the cake flour, sugar, and baking powder, and mix well with a whisk.

5. 5

   Take a handful from the dry ingredient mixture, and mix with the apple.

6. 6

   Mix the egg and vegetable oil mixture into the dry ingredients, and mix with the whisk.

7. 7

   Add the apple, and mix with a spatula.

8. 8

   Pour the mixture into the pan, and lightly drop onto the table 2-3 times.

9. 9

   Bake in the preheated oven for about 35-40 minutes.

10. 10

    The crispy and moist delicious apple pound cake is ready to be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.