Chocolate Souffles – a delicious recipe with bittersweet, butter, sugar, eggs, egg yolks, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter and flour ten 3/4-cup ramekins.
2
Melt chocolate and butter in medium bowl set over pan of simmering water, stirring occasionally.
3
Remove bowl from over water and cool chocolate mixture to lukewarm.
4
Using electric mixer at high speed, beat sugar, eggs, yolks, and salt in large bowl until batter falls in heavy ribbon when beaters are lifted, about 6 minutes.
5
Sift flour over mixture and fold in.
6
Gradually fold in lukewarm chocolate mixture.
7
Divide mixture among prepared ramekins.
8
(Can be prepared ahead.
9
Cover souffles individually with plastic and refrigerate up to 1 day or freeze up to 1 week.)
10
Preheat oven to 400F.
11
Place ramekins on baking sheet; bake souffles until puffed and beginning to crack on top (centers will still be soft), about 18 minutes (19 minutes if frozen), and serve.
1172
kcal
Calories
70
g
Fat
106
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, 10 tablespoons (1 1/4 sticks) unsalted butter, 1 cup sugar, 4 large eggs, and more.
Yes, Chocolate Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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