Granny Sunshine's Fudge

1. 1

   Break up German chocolate, combine with chocolate chips and marshmallow fluff in a large bowl, set aside.

2. 2

   Combine sugar, salt, butter, and milk in a large heavy sauce pan.

3. 3

   Heat to boiling stirring constantly.

4. 4

   Boil 6 minutes.

5. 5

   Use wooden spoon.

6. 6

   Pour sugar mixture over chocolate mixture, stir vigorously until chocolate is melted and all is smooth and creamy.

7. 7

   Add nuts, pour into a buttered shallow pan (12x9x2).

8. 8

   Let stand until room temperature, cut into pieces and store in an air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.