Old Fashioned Cheese Souffle

1. 1

   Preheat oven at 350.

2. 2

   In a medium saucepan melt butter. Add flour and cook for one minute to remove rawness.

3. 3

   Add milk gradually, carefully avoiding lumps. Also add salt, pepper, mustard, cheese and beaten egg yolks till everything is well incorporated.

4. 4

   Remove from fire and cool slightly.

5. 5

   Beat egg whites till stiff and lightly incorporate into the white sauce.

6. 6

   Line botom of casserole dish with bread slices, buttered side up and top with white sauce.

7. 7

   Bake till puffed and browned, almost like a cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.