Homemade Oreo Ice Cream – a delicious recipe with cookies, condensed milk, cream, milk, salt, crushed ice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush oreo cookies in a plastic bag. Set aside.
2
In the ice cream container, add half and half, heavy whipping cream, sweetened condensed milk, crushed cookies. Stir to combine.
3
Add enough regular milk to the line on the ice cream container.
4
Cover with ice cream maker lid and place in the other container that holds the metal container of liquid. Secure and lock in place.
5
Add a layer of rock salt (about 2 cups around containter) and a layer of ice and repeat layers of salt and ice til you cover the top of the machine.
6
Plug in and let the machine go for 30 minutes or until it stops.
7
Cover the machine with a towel for 10 minutes, and serve.
8
NOTE: Be sure to keep watching and adding rock salt and ice until the ice cream is made.
117
kcal
Calories
11
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 ounce) package Oreo cookies, crushed finely, 1 (14 ounce) can sweetened condensed milk, 1 pint half-and-half, 1 pint heavy whipping cream, and more.
Yes, Homemade Oreo Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
