Cashew-Lemon Shortbread Cookies

1. 1

   Preheat oven to 325u00b0. Place cashews in food processor; process until finely ground. Add butter, sugar, lemon extract and vanilla; process until well blended. Add flour; process using on/of pulses until dough is well blended and forms ball.

2. 2

   Shape dough in 1 1/2-inch balls; roll in additional sugar. Place about 2-inches apart on ungreased baking sheet; flatten slightly with bottom of glass dipped in sugar.

3. 3

   Bake 18 minutes or just until set and edges are slightly browned. Remove cookies to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.