Healthy Oatmeal Raisin Cookies – a delicious recipe with Splenda, orange juice, egg, nonfat dry milk powder, unsweetened applesauce, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven to 375F
2
Add together the splenda, orange juice, egg white, dry milk powder, applesauce and vanilla extract in a large mixing bowl.
3
Then mix well.
4
Add in salt, baking soda, ground cinnamon and all-spice.
5
Then mix well.
6
Gradually add in the flour about one half cup at a time, mixing well each time.
7
Add in old fashioned oat gradually, mixing well.
8
Add in raisins to the mixture, ensuring that they are spread throughout evenly.
9
Add in chocolate chips, almonds, or other added ingredients while making sure that they spread evenly throughout the mixture.
10
(Optional.
11
).
12
With a teaspoon, spoon out mixture onto a non-stick cookie sheet about the size of a quarter.
13
Place in pre-heated oven and bake 8 to 10 minutes or until slightly brown on the bottom.
229
kcal
Calories
5
g
Fat
37
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ¼ cup Splenda granular, ¼ cup orange juice, 1 egg white, 1 tablespoon nonfat dry milk powder, and more.
Yes, Healthy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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