Chocolate Lovers' Honey Cake Recipe

Name: Chocolate Lovers' Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate; 2 cups unbleached all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 2 large eggs; 3 tablespoons vegetable oil; 3/4 cup honey; 2/3 cup light-brown sugar; 1/2 cup orange juice; 1 cup mini chocolate chips

Servings: persons

2 ounces unsweetened chocolate
2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
2 large eggs
3 tablespoons vegetable oil
3/4 cup honey
2/3 cup light-brown sugar
1/2 cup orange juice
1 cup mini chocolate chips

1
Preheat the oven to 350 degrees and grease a 9- by 5-inch loaf pan.
2
Melt the unsweetened chocolate over simmering water in a double boiler or microwave for 1 minute.
3
Set aside.
4
Sift into a mixing bowl the flour, baking soda, baking powder, and cinnamon and set aside.
5
In a large bowl, beat the eggs and add the oil and honey.
6
Then add the brown sugar and melted chocolate.
7
Alternately mix in the dry ingredients and the orange juice.
8
Stir in 3/4 cup of the chocolate chips.
9
Pour the batter into the loaf pan.
10
Sprinkle the remaining 1/4 cup chocolate chips over the top.
11
Bake on the lower rack of the oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
12
Cool on a rack for about 15 minutes.
13
Gently run a knife around the edges to loosen the cake, then remove it from the pan.

995

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, 2 cups unbleached all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Chocolate Lovers' Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Lovers' Honey Cake

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