Lawsiut Mango Muffins Recipe

Name: Lawsiut Mango Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; ¾ cup brown sugar, packed; 1 ½ tablespoons lemon zest, grated; 1 egg; 2 teaspoons pure vanilla extract; 1 cup buttermilk; 2 ½ cups all-purpose flour (you may need a bit more if the batter is too wet); ¼ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 ¾ cups mangoes (coarsely chopped if using fruits like apples, banana or pears, I like mango, mango, mango)

Servings: persons

½ cup vegetable oil
¾ cup brown sugar, packed
1 ½ tablespoons lemon zest, grated
1 egg
2 teaspoons pure vanilla extract
1 cup buttermilk
2 ½ cups all-purpose flour (you may need a bit more if the batter is too wet)
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 ¾ cups mangoes (coarsely chopped if using fruits like apples, banana or pears, I like mango, mango, mango)

1
Preheat the oven to 400 degrees F and line a 12-cup muffin tin with paper liners.
2
If you.
3
dont have paper liners butter and flour the muffin tin.
4
In a bowl, mix together the dry ingredients (flour, salt, baking powder and baking soda);.
5
set aside.
6
In another bowl, combine the oil, brown sugar, citrus zest and egg.
7
Once combined, stir inches.
8
the buttermilk and vanilla extract.
9
Add the wet ingredients to the dry ingredients and mix well.
10
Gently mix in the fruit.
11
If the.
12
batter seems to liquidy, add a tiny bit more flour.
13
The batter should be fairly stiff.
14
Spoon the batter into the muffin cups filling them right to the top.
15
Divide the streusel.
16
topping equally among the muffins.
17
Bake for 15 minutes and then lower the temperature to 350 degrees F and bake for an.
18
additional 12 minutes.
19
When the muffins are done they will spring back when lightly pressed.
20
Otherwise, test the muffins by inserting a toothpick.
21
Let the muffins cool in the pan for 10 minutes and then remove the muffins and let them.
22
cool on a wire rack.

1211

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup vegetable oil, ¾ cup brown sugar, packed, 1 ½ tablespoons lemon zest, grated, 1 egg, and more.

Yes, Lawsiut Mango Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lawsiut Mango Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions