Chocolate Mousse in Chocolate Cups

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   ["Bring 1/2 cup cream to simmer in small saucepan.", "Add chocolate; turn off heat.", "Cover and let sit 5 minutes.", "Stir until smooth.", "Pour into large bowl.", "Chill bowl and beaters of electric mixer.", "Beat cream, sugar and vanilla until soft peaks form.", "Add 1/3 of this into chocolate mixture to make it lighter.", "Gently fold into the rest of the whipped cream.", "To make chocolate cups, melt chocolate chips.", "Using a pastry brush, ""paint"" the chocolate onto the cupcake liners.", "Put in freezer.", "When frozen, put some mousse into each chocolate cup."]

* Per serving · 4 servings · Values may vary.

No additional tips available.