Healthy Oatmeal Cookies Recipe

Name: Healthy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 3/4 c. brown sugar; 1 egg substitute, beaten; 1 1/2 tsp. vanilla; 1/2 tsp. salt; 1/2 c. whole wheat flour; 3/4 tsp. baking powder; 1 c. wheat germ; 1 1/2 c. rolled oats; 1/2 c. toasted sunflower seeds

Servings: persons

1/2 c. margarine
3/4 c. brown sugar
1 egg substitute, beaten
1 1/2 tsp. vanilla
1/2 tsp. salt
1/2 c. whole wheat flour
3/4 tsp. baking powder
1 c. wheat germ
1 1/2 c. rolled oats
1/2 c. toasted sunflower seeds

1
Preheat oven to 375u00b0.
2
Cream the
3
margarine and brown sugar in a large bowl.
4
Add vanilla and salt and beat well.
5
In a separate bowl, thoroughly combine flour, baking powder, wheat germ and rolled oats.
6
Blend dry ingredients into margarine mixture, adding a tablespoon or more of water if necessary to hold mixture together.
7
Drop dough by tablespoon onto greased cookie sheet. Flatten lightly.
8
Bake until golden, 10 to 12 minutes.
9
Contains 1 gr saturated fat.

840

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 3/4 c. brown sugar, 1 egg substitute, beaten, 1 1/2 tsp. vanilla, and more.

Yes, Healthy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Oatmeal Cookies

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