Pumpkin-Apple Streusel Cake Recipe

Name: Pumpkin-Apple Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 4 cups diced peeled cored Granny Smith apples (about 4 large); 3 tablespoons sugar; 1 teaspoon ground cinnamon; 11/2 cups all purpose flour; 1 cup (firmly packed) golden brown sugar; 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature; 1/2 teaspoon salt; 3/4 cup canned pure pumpkin; 1/3 cup sour cream; 2 tablespoons sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 2 large eggs; Vanilla ice cream

Servings: persons

3 tablespoons unsalted butter
4 cups diced peeled cored Granny Smith apples (about 4 large)
3 tablespoons sugar
1 teaspoon ground cinnamon
11/2 cups all purpose flour
1 cup (firmly packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
1/2 teaspoon salt
3/4 cup canned pure pumpkin
1/3 cup sour cream
2 tablespoons sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
2 large eggs
Vanilla ice cream

1
Melt butter in large nonstick skillet over medium-high heat.
2
Add apples; saute until apples begin to brown, about 5 minutes.
3
Add sugar and cinnamon and saute until golden brown, about 3 minutes longer.
4
Cool.
5
Preheat oven to 350F.
6
Butter 9-inch-diameter springform pan.
7
Combine flour, brown sugar, butter, and salt in large bowl.
8
Using electric mixer, beat until mixture resembles coarse meal.
9
Set aside 2/3 cup of mixture for topping.
10
Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth.
11
Beat in eggs.
12
Transfer batter to pan.
13
Scatter apples evenly over top.
14
Sprinkle reserved topping over apples.
15
Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
16
Cool cake in pan on rack 20 minutes.
17
Run knife around pan sides to loosen cake.
18
Release pan sides from cake.
19
Transfer cake to platter.
20
(Can be made 6 hours ahead.
21
Let stand at room temperature.)
22
Serve warm or at room temperature with ice cream.

1399

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 4 cups diced peeled cored Granny Smith apples (about 4 large), 3 tablespoons sugar, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin-Apple Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Apple Streusel Cake

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