Gluten-Free Banana Bread

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   Preheat oven to 350 F. 2.

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   In a large bowl cream together butter and sugar with an electric mixer, then mix in the eggs.

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   In a small bowl, whisk together flour, salt and baking soda.

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   Add dry ingredients into the butter mixture, alternating with milk.

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   Stir in chocolate chips and ripe bananas until combined.

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    Pour batter into a greased standard-size bread pan and bake for 40-45 minutes.

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    Bread is done when a knife inserted in the center comes out clean.

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    Remove from oven and allow it to cool.

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    Note: For the gluten-free flour mix we used the brand Cloud 9, purchased at Costco.

* Per serving · 4 servings · Values may vary.

No additional tips available.