Tomato and Artichoke Tart

1. 1

   Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.

2. 2

   Roll out each puff pastry sheet to a 12 by 14-inch rectangle.

3. 3

   Place on the baking sheet and fold over the edges of each pastry to form a 1/2-inch border.

4. 4

   Prick the bottom of pastry with a fork; set aside.

5. 5

   Arrange tomatoes, artichoke hearts, and cheeses on puff pastry.

6. 6

   Sprinkle with Italian seasoning.

7. 7

   Bake in preheated oven for 20 to 25 minutes or until edges are puffed and golden brown.

8. 8

   Cut into serving potions and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.