Healthy Mexican Chille Recipe – a delicious recipe with onion, chili powder, cumin, Salt, garlic, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
SautA 1/2 medium size onion, chopped over medium/high heat in nonstick pan with nonstick spray Add tsp chili powder, 1 tsp cumin, salt and pepper Add 2 cloves minced garlic Add 1/4 chopped red pepper and 1/4 chopped yellow pepper (one color only is fine).
2
When vegetables are soft, add 1 small can of pureed tomatoes (can says tomato sauce but basically the only ingredients are unseasoned pureed tomatoes).
3
Add 1/2 zucchini chopped.
4
When vegetables are cooked, add either 1/4 lb.
5
ground turkey breast and 1/4 cup canned red pinto beans.
6
For vegetarian version, skip the turkey.
7
It is even delicious without the red beans.
8
Add salt and pepper to taste.
85
kcal
Calories
3
g
Fat
7
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 medium onion, 1 tsp chili powder, 1 tsp cumin, Salt and Pepper to taste, and more.
Yes, Healthy Mexican Chille Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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