Ravin’ Good Stew Recipe

Name: Ravin’ Good Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (29 ounces) pear halves; 3 pounds beef stew meat, cut into 1-inch cubes; 3 tablespoons canola oil; 2 medium onions, chopped; 3 tablespoons butter; 1/3 cup all-purpose flour; 1 tablespoon ketchup; 2 teaspoons salt; 1 teaspoon grated lemon zest; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 2-3/4 cups chicken broth; 1/2 cup white wine or additional chicken broth; 1 bay leaf; 2 medium sweet potatoes, peeled and cubed; 3 tablespoons golden raisins; 2 tablespoons minced fresh parsley

Servings: persons

1 can (29 ounces) pear halves
3 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
2 medium onions, chopped
3 tablespoons butter
1/3 cup all-purpose flour
1 tablespoon ketchup
2 teaspoons salt
1 teaspoon grated lemon zest
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2-3/4 cups chicken broth
1/2 cup white wine or additional chicken broth
1 bay leaf
2 medium sweet potatoes, peeled and cubed
3 tablespoons golden raisins
2 tablespoons minced fresh parsley

1
Drain pears, reserving juice; chop pears and set aside. In a Dutch oven, brown beef in oil in batches; drain and set aside. In the same pan, saute onions in butter for 5 minutes. Stir in the flour, ketchup, salt, lemon zest, thyme, pepper, cinnamon and cloves until blended.
2
Gradually stir in the broth, wine and reserved pear juice. Add bay leaf and beef. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
3
Add sweet potatoes; cover and simmer 30 minutes longer or until potatoes and beef are tender. Stir in raisins and pears; heat through. Discard bay leaf. Garnish with parsley.

1252

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 can (29 ounces) pear halves, 3 pounds beef stew meat, cut into 1-inch cubes, 3 tablespoons canola oil, 2 medium onions, chopped, and more.

Yes, Ravin’ Good Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravin’ Good Stew

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