How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Meatball Soup?

You need 7 ingredients. The key ingredients include: 3 cups beef broth, 2 cups frozen mixed vegetables, thawed, 1 can (14-1/2 ounces) stewed tomatoes, 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed, and more.

Is Veggie Meatball Soup suitable as soups & stews?

Yes, Veggie Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Meatball Soup Recipe

Name: Veggie Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups beef broth; 2 cups frozen mixed vegetables, thawed; 1 can (14-1/2 ounces) stewed tomatoes; 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed; 3 bay leaves; 1/4 teaspoon pepper; 1 cup spiral pasta, cooked and drained

Veggie Meatball Soup – a delicious recipe with beef broth, mixed vegetables, tomatoes, Italian meatballs, bay leaves, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups beef broth
2 cups frozen mixed vegetables, thawed
1 can (14-1/2 ounces) stewed tomatoes
12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
3 bay leaves
1/4 teaspoon pepper
1 cup spiral pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

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Veggie Meatball Soup

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