How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chock-Full Chili?

You need 19 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 small onion, divided, 2 cans (16 ounces each) kidney beans, rinsed and drained, 2 cans (15-1/2 ounces each) pork and beans, and more.

Is Chock-Full Chili suitable as soups & stews?

Yes, Chock-Full Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chock-Full Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chock-Full Chili Recipe

Name: Chock-Full Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 small onion, divided; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15-1/2 ounces each) pork and beans; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 can (15-1/2 ounces) lima beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 3 medium carrots, chopped; 3 celery ribs, chopped; 1 small green pepper, chopped; 8 fresh mushrooms, chopped; 3 tablespoons chili powder; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon sugar; 1 teaspoon each salt, pepper and paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1 cup medium shell pasta, cooked and drained

Chock-Full Chili

Eats Now Editorial Team · 1160 kcal · Soups & Stews

Chock-Full Chili – a delicious recipe with ground beef, onion, kidney beans, pork, tomatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chock-Full Chili

How did you like this recipe?

Frequently Asked Questions