Healthy Mac And Cheese

1. 1

   Cook macaroni in a large pot according to package directions. Drain, and set aside.

2. 2

   While the pasta is cooking, combine the cheese and yogurt in a small bowl.

3. 3

   Melt the butter in a large pot over medium heat, and stiff in the mustard.

4. 4

   Add cooked macaroni to the butter mixture, and toss to coat.

5. 5

   Stir in the cheese mixture and salt and pepper to taste.

6. 6

   Stir until cheese is fully melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.