Tabasco Mac And Cheese

1. 1

   Cook macaroni in a large saucepan according to package directions; drain and return to saucepan.

2. 2

   Meanwhile, melt butter in a medium saucepan; stir in flour and cook 1 minute. Add milk and half-and-half; cook and stir until slightly thickened and bubbly, about 5 minutes. Reduce heat to low and stir in cheese until melted. Stir in salt and TABASCO(R) Sauce.

3. 3

   Pour over warm macaroni in saucepan and mix well; cook and stir for 2 to 3 minutes or until heated through. Serve with additional TABASCO(R) Sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.