How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Penne Pasta?

You need 7 ingredients. The key ingredients include: 0.75 (1 lb) box penne pasta, 2 tablespoons olive oil, 5 garlic cloves, pressed, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Is Spinach And Artichoke Penne Pasta suitable as pasta & noodles?

Yes, Spinach And Artichoke Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Penne Pasta Recipe

Name: Spinach And Artichoke Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.75 (1 lb) box penne pasta; 2 tablespoons olive oil; 5 garlic cloves, pressed; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (12 ounce) jar artichoke hearts, drained and cut up; 6 ounces fresh spinach leaves; 1 cup parmesan cheese

Spinach And Artichoke Penne Pasta – a delicious recipe with penne pasta, olive oil, garlic, tomatoes, hearts, fresh spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

0.75 (1 lb) box penne pasta
2 tablespoons olive oil
5 garlic cloves, pressed
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) jar artichoke hearts, drained and cut up
6 ounces fresh spinach leaves
1 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Pasta & Noodles

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Spinach And Artichoke Penne Pasta

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