How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Penne Pasta?

You need 7 ingredients. The key ingredients include: 0.75 (1 lb) box penne pasta, 2 tablespoons olive oil, 5 garlic cloves, pressed, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Is Spinach And Artichoke Penne Pasta suitable as pasta & noodles?

Yes, Spinach And Artichoke Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Penne Pasta Recipe

Name: Spinach And Artichoke Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.75 (1 lb) box penne pasta; 2 tablespoons olive oil; 5 garlic cloves, pressed; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (12 ounce) jar artichoke hearts, drained and cut up; 6 ounces fresh spinach leaves; 1 cup parmesan cheese

Try this homemade Spinach And Artichoke Penne Pasta recipe the whole family will love. Made with penne pasta, olive oil, garlic and tomatoes. Easy step-…

This Spinach And Artichoke Penne Pasta relies on simple, everyday ingredients such as (1 lb) box penne pasta, olive oil, garlic cloves, pressed and fresh spinach leaves. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

0.75 (1 lb) box penne pasta
2 tablespoons olive oil
5 garlic cloves, pressed
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) jar artichoke hearts, drained and cut up
6 ounces fresh spinach leaves
1 cup parmesan cheese

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Quick Info

Servings
4 servings
Calories
444 kcal
Category
Pasta & Noodles

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Spinach And Artichoke Penne Pasta

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