Chicken And Beer Mustard With Pasta Recipe

Name: Chicken And Beer Mustard With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts, diced; 2 tablespoons olive oil; 1 tablespoon butter; 2 cloves garlic; 5 button mushrooms, sliced; 2 onions, diced; 1 carrot, diced; 1 cup bacon, trimmed and diced; 3 tablespoons beer mustard (if you don't have beer mustard any seeded mustard will do); 1 cup white wine; 300 ml cream; 2 tablespoons parsley, diced; salt and pepper

Servings: persons

500 g chicken breasts, diced
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic
5 button mushrooms, sliced
2 onions, diced
1 carrot, diced
1 cup bacon, trimmed and diced
3 tablespoons beer mustard (if you don't have beer mustard any seeded mustard will do)
1 cup white wine
300 ml cream
2 tablespoons parsley, diced
salt and pepper

1
Melt oil and butter in frypan. (I use a large electric frypan but if cooking on a stovetop a large saucepan will do).
2
Add diced garlic, Onions, Carrots, Mushrooms and Bacon and fry for a few mins 'til soft.
3
Add diced Chicken and fry 'til brown.
4
Add Beer Mustard and salt and pepper.
5
Deglaze pan with the White Wine.
6
Add 300 ml Cream and Parsley.
7
Simmer to reduce liquid to a sauce.
8
Serve over pasta of your choice.
9
I like to put pasta on the plate and cover with baby spinach and then cover with the chicken mustard sauce and top with freshly grated parmesan cheese.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g chicken breasts, diced, 2 tablespoons olive oil, 1 tablespoon butter, 2 cloves garlic, and more.

Yes, Chicken And Beer Mustard With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Beer Mustard With Pasta

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