Healthy Low Fat Lasagna Recipe

Name: Healthy Low Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 (46 ounce) jar Ragu tomato sauce or (46 ounce) jar other pasta sauce; 1 lb lean ground turkey; 16 ounces part-skim ricotta cheese; 12 ounces fat free mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 2 Egg Beaters egg substitute; 1 (1 lb) package lasagna noodle, cooked

Servings: persons

3/4 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1 (46 ounce) jar Ragu tomato sauce or (46 ounce) jar other pasta sauce
1 lb lean ground turkey
16 ounces part-skim ricotta cheese
12 ounces fat free mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 Egg Beaters egg substitute
1 (1 lb) package lasagna noodle, cooked

1
In a large saucepan, cook ground turkey, onion& garlic in a combination of the oil and nonstick cooking spray. Add sauce and simmer 15 minutes.
2
In a medium sized bowl, mix ricotta,1 cup mozzarella, all of Parmesan and the eggstirs.
3
In 9x13 baking dish, layer 2 cups sauce, half of noodles, half of remaining sauce, all of ricotta mixture, half of what is left of the mozzarella, remaining noodles & sauce.
4
Cover with foil sprayed with cooking spray and bake at 350 F for 45 minutes or until hot.
5
Uncover, top with remaining mozzarella.
6
Bake 15 minutes.
7
Sprinkle some Parmesan on top, let cool down for 15 minutes, and Enjoy your healthy, yet delectable, meal -- with plenty of leftovers to boot!

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chopped onion, 2 garlic cloves, minced, 1 tablespoon olive oil, 1 (46 ounce) jar Ragu tomato sauce or (46 ounce) jar other pasta sauce, and more.

Yes, Healthy Low Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Low Fat Lasagna

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