Try this homemade Healthy Low Cal Lasagna recipe the whole family will love. Made with lean ground beef, whole wheat lasanga noodles, sauce and cottage …
This Healthy Low Cal Lasagna relies on simple, everyday ingredients such as of lean ground beef, whole wheat lasanga noodles, fat free cottage cheese and egg whites. It comes together quickly and makes 4 servings, at about 2361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026