HEALTHY LIVING Hot Artichoke Dip

1. 1

   Mix all ingredients except tomatoes in large bowl with electric mixer on medium speed until well blended.

2. 2

   Spoon 1/4-cup portions of the cream cheese mixture into each of 64 (1/2-cup) ramekins (or 8 ramekins for trial recipe).

3. 3

   Broil, 5 inches from heat, 4 min.

4. 4

   or until heated through.

5. 5

   Then, to brown the tops, broil, 1 to 2 inches from heat, an additional min.

6. 6

   or until lightly browned.

7. 7

   Sprinkle each with 1 Tbsp.

8. 8

   of the tomato.

9. 9

   Serve with assorted cut-up vegetable dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.