How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash with Chiles, Lime and Cilantro?

You need 7 ingredients. The key ingredients include: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice, 1 tablespoon canola oil, 1 Fresno chile, seeded and finely diced, 1 lime, zested and juiced, and more.

Is Roasted Butternut Squash with Chiles, Lime and Cilantro suitable as vegetarian?

Yes, Roasted Butternut Squash with Chiles, Lime and Cilantro falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash with Chiles, Lime and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash with Chiles, Lime and Cilantro Recipe

Name: Roasted Butternut Squash with Chiles, Lime and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice; 1 tablespoon canola oil; 1 Fresno chile, seeded and finely diced; 1 lime, zested and juiced; 1/2 cup cilantro leaves; Kosher salt; Freshly ground pepper

Roasted Butternut Squash with Chiles, Lime and Cilantro – a delicious recipe with butternut squash, canola oil, chile, lime, cilantro, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
1 tablespoon canola oil
1 Fresno chile, seeded and finely diced
1 lime, zested and juiced
1/2 cup cilantro leaves
Kosher salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Vegetarian

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Roasted Butternut Squash with Chiles, Lime and Cilantro

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