Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 large Tomato; 1 medium Onion; 1/2 medium Carrot; 1 medium Potatoes; 1 medium Eggplant - small Japanese type; 1 medium Green peppers; 1 Other vegetables of your choice; 1 clove Garlic (finely chopped); 200 ml Tomato juice or tomato puree; 1 Salt and pepper; 1 Red chili pepper; 2 to 3 tablespoons Olive oil

Servings: persons

1/2 large Tomato
1 medium Onion
1/2 medium Carrot
1 medium Potatoes
1 medium Eggplant - small Japanese type
1 medium Green peppers
1 Other vegetables of your choice
1 clove Garlic (finely chopped)
200 ml Tomato juice or tomato puree
1 Salt and pepper
1 Red chili pepper
2 to 3 tablespoons Olive oil

1
Cut all the vegetables into same-sized cubes.
2
Put a generous amount of olive oil (2-3 tablespoons) in a frying pan.
3
Add the garlic and red chili pepper and fry until the flavours develop.
4
Start frying the vegetables, starting with the firm ones and adding the softer ones as you go.
5
When they are mostly cooked through, season with salt and pepper.
6
Add the tomato juice or tomato puree and simmer.
7
Simmer over a low heat until there is not much liquid left in the pan.
8
It's done!!
9
It's easy but delicious .
10
Serve it on a piece of baguette.
11
Bon Appetit!
12
!
13
If you want to sweeten it, add ketchup or Worcestershire-type sauce to taste!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 large Tomato, 1 medium Onion, 1/2 medium Carrot, 1 medium Potatoes, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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