Healthy Gluten and Dairy Free Chocolate Chip Cookies/Bars

1. 1

   Mix all ingredients well.

2. 2

   If mixture is too dry/clumpy add a little extra almond milk.

3. 3

   Form into 1 inch balls, and press surface lightly with fork to flatten a little.

4. 4

   Cook at 350 for 14 to 16 minutes.

5. 5

   Cookies will not rise or enlarge much in size, and they will be dense - more like an energy bar consistency.

6. 6

   I've also made this as true bars - just press into a pan, bake about 20 min and cut into rectangles.

7. 7

   The recipe works fine with regular flour, and you may substitute any type of nut butter.

8. 8

   We just happen to be a gluten-free household, and I like the flavor of the coconut flour in the cookies.

* Per serving · 4 servings · Values may vary.

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