Mini Mushroom-Feta Turnovers Recipe

Name: Mini Mushroom-Feta Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 1 tablespoon minced shallot; ¾ cup finely chopped mushroom (about 2-oz.); ⅓ cup finely chopped seeded tomatoes; ¾ teaspoon fresh thyme, chopped; ⅛ teaspoon salt; ⅛ teaspoon pepper; ⅓ cup finely crumbled feta cheese; 1 sheet frozen puff pastry, thawed as directed (from a 17 1/2-oz. box); 1 egg, beaten

Servings: persons

½ tablespoon olive oil
1 tablespoon minced shallot
¾ cup finely chopped mushroom (about 2-oz.)
⅓ cup finely chopped seeded tomatoes
¾ teaspoon fresh thyme, chopped
⅛ teaspoon salt
⅛ teaspoon pepper
⅓ cup finely crumbled feta cheese
1 sheet frozen puff pastry, thawed as directed (from a 17 1/2-oz. box)
1 egg, beaten

1
Heat oven to 400 degrees F, have a large cookie sheet ready.
2
Heat oil in a medium skillet over medium heat.
3
Add shallot and saute 2 to 3 minutes, until soft.
4
Add mushrooms and saute 2 to 3 minutes until mushrooms are soft.
5
Add tomato, thyme, salt and pepper and saute 1 minute more.
6
Scrape the mixture into a small bowl and cool about 5 minutes.
7
Add feta cheese; stir to mix well.
8
Unfold puff pastry on a lightly floured surface.
9
With a rolling pin, roll into a 12-inch square.
10
Cut the pastry into thiry-six 2-inch squares.
11
Place 1/2 teaspoons of mushroom mixture in center of each square, leaving a 1/2-inch border all around.
12
Moisten edges with water.
13
Fold in half diagonally to make triangles.
14
Press edges with tines of a fork to seal in filling.
15
Brush tops lightly with beaten egg.
16
With a spatula, transfer pastries to ungreased cookie sheet.
17
Bake 12-15 minutes or until puffed and golden brown.
18
Some of the pastries may open slightly as they bake and that's always been OK with us.
19
Serve warm or at room temperature.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoon olive oil, 1 tablespoon minced shallot, ¾ cup finely chopped mushroom (about 2-oz.), ⅓ cup finely chopped seeded tomatoes, and more.

Yes, Mini Mushroom-Feta Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mushroom-Feta Turnovers

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