Ginger oat biscuits with dark chocolate

1. 1

   Assemble all the ingredients together.

2. 2

   Seems obvious, but I used to assemble as I went along.

3. 3

   But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking.

4. 4

   Pre-heat the oven to 180 degrees C

5. 5

   Melt the honey and butter in a pan over a very low heat

6. 6

   Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)

7. 7

   Add the melted honey and butter to the dry ingredients and mix

8. 8

   Beat the egg and add it to the mixture

9. 9

   Chop the stemmed ginger and add.

10. 10

    Mix well

11. 11

    Put a teaspoon of the mixture on a lined oven tray and press gently.

12. 12

    Bake in the pre-heated oven for just 10 minutes

13. 13

    Remove from the oven tray with a spatula and put on a kitchen rack to cool

14. 14

    Finally break the chocolate into squares and place in a small saucepan.

15. 15

    Put the pan in a larger pan with water, and hear until the chocolate melts

16. 16

    Put the melted chocolate into a cup, and dip the cookies.

17. 17

    Put them back on the rack while the melted chocolate sets.

18. 18

    And keep them under a close guard if you want to save them for later.

19. 19

    Enjoy!

20. 20

    !

* Per serving · 4 servings · Values may vary.