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1
Assemble all the ingredients together.
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2
Seems obvious, but I used to assemble as I went along.
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3
But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking.
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4
Pre-heat the oven to 180 degrees C
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5
Melt the honey and butter in a pan over a very low heat
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6
Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
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7
Add the melted honey and butter to the dry ingredients and mix
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8
Beat the egg and add it to the mixture
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9
Chop the stemmed ginger and add.
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10
Mix well
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11
Put a teaspoon of the mixture on a lined oven tray and press gently.
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12
Bake in the pre-heated oven for just 10 minutes
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13
Remove from the oven tray with a spatula and put on a kitchen rack to cool
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14
Finally break the chocolate into squares and place in a small saucepan.
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15
Put the pan in a larger pan with water, and hear until the chocolate melts
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16
Put the melted chocolate into a cup, and dip the cookies.
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17
Put them back on the rack while the melted chocolate sets.
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18
And keep them under a close guard if you want to save them for later.
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19
Enjoy!
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20
!
